Thursday, May 26, 2011
perspective.
So lately I've been struggling with perspective. I didn't really realize that's what I was struggling with (I just thought life was crapping on me left & right), until I was reading another blog. That other blog led me to this story. That story made me realize how lucky I am. (I would encourage you to read the story...proof of miracles, I swear.) No matter how crappy my day, I've got a whole lot to be thankful for. Those boys faced A LOT of set backs and still turned out as perfect as anyone could ask for. They're the most energetic, full-of-life, inspiring five year olds I've ever met. And because I was reminded of their story, I'm going into tomorrow with a new, restored sense of faith and hopefulness.
Friday, May 20, 2011
Afternoon Treasure Hunt
This afternoon my brother & I headed out to find a good place to find meat (preferably hormone-free & free-range) and spices (preferably Mexican). Man did we win big.
We went to two different meat markets, the first one - Meats By John & Wayne - smelled AMAZING. We were basically drooling as soon as we walked in the door. We picked up some beef sticks, New York Strip steaks and andouille sausage. The second one - Prime Cut Meats - didn't smell as great and was a little smaller, but they still had some great things to offer. We picked up some hot beef sticks (which are phenomenal), and a T-bone steak (for $6.99/lb!). Success.
Next we were on a mission for spices, stopped at an international foods store...no luck. Pretty sketchy at best. Then the broski remembered this place he's passed downtown before - Tochi. This place was AWESOME! It had such a chill vibe and lots of different organic and natural foods. They even had beer & wine making supplies. They have an entire WALL full of bulk spices, pretty much anything you can think of. Definitely going to be hitting that place up again next time I need to restock some spices!
At that point we had steak and fries (frozen Alexia brand from Tochi), we decided we just needed some bread and dinner would be complete.
With a quick Google search for a bakery, we stopped at Great Harvest Bread. The woman who helped us (I think she might be part owner) was so genuine. You could tell she loved her job. She gave us samples (which were basically a quarter loaf each!) of a few different breads we were debating over. That didn't help our choice, it just made us want them all. We tried the Mushroom Swiss, Tomato Basil & Breakfast Blend. They were all delish! We ended up with a small loaf of Honey Wheat, which I'm sure will be excellent as well.
All in all today was a great success. Bye bye grocery store/big company products. Hellooooooooo fresh, local, quality items. =]
We went to two different meat markets, the first one - Meats By John & Wayne - smelled AMAZING. We were basically drooling as soon as we walked in the door. We picked up some beef sticks, New York Strip steaks and andouille sausage. The second one - Prime Cut Meats - didn't smell as great and was a little smaller, but they still had some great things to offer. We picked up some hot beef sticks (which are phenomenal), and a T-bone steak (for $6.99/lb!). Success.
Next we were on a mission for spices, stopped at an international foods store...no luck. Pretty sketchy at best. Then the broski remembered this place he's passed downtown before - Tochi. This place was AWESOME! It had such a chill vibe and lots of different organic and natural foods. They even had beer & wine making supplies. They have an entire WALL full of bulk spices, pretty much anything you can think of. Definitely going to be hitting that place up again next time I need to restock some spices!
At that point we had steak and fries (frozen Alexia brand from Tochi), we decided we just needed some bread and dinner would be complete.
With a quick Google search for a bakery, we stopped at Great Harvest Bread. The woman who helped us (I think she might be part owner) was so genuine. You could tell she loved her job. She gave us samples (which were basically a quarter loaf each!) of a few different breads we were debating over. That didn't help our choice, it just made us want them all. We tried the Mushroom Swiss, Tomato Basil & Breakfast Blend. They were all delish! We ended up with a small loaf of Honey Wheat, which I'm sure will be excellent as well.
All in all today was a great success. Bye bye grocery store/big company products. Hellooooooooo fresh, local, quality items. =]
Tuesday, May 10, 2011
Time Flies.
I told myself I'd keep up with the blog...whoops.
Time flies.
It's May already. The snow has finally stopped flying, and summer appears to be emerging.
Well, what's new since January?
Where do I begin...
Well, I got a job as a Practice Representative & Chiropractic Assistant at a chiropractor's office. I LOVE it. WAY less stressful than the grocery store. AND...I get to work on all her event planning and marketing. Hey, that's what I paid, er...am paying...thousands of dollars to do. Glad I'm finally doing it!
So that said my life has basically been consumed by work...usually 50-60 hours a week. And by the end of that all I want to do is sleep. Or have a few drinks.
Not much else has changed.
Wait, I guess it has.
I fell in love....with Casa Ramos. It's this MAGNIFICENT Mexican restaurant at the end of our street. Seriously, to.die.for.
Hopefully I really will blog more often.
Until then, stay true to yourself.
Time flies.
It's May already. The snow has finally stopped flying, and summer appears to be emerging.
Well, what's new since January?
Where do I begin...
Well, I got a job as a Practice Representative & Chiropractic Assistant at a chiropractor's office. I LOVE it. WAY less stressful than the grocery store. AND...I get to work on all her event planning and marketing. Hey, that's what I paid, er...am paying...thousands of dollars to do. Glad I'm finally doing it!
So that said my life has basically been consumed by work...usually 50-60 hours a week. And by the end of that all I want to do is sleep. Or have a few drinks.
Not much else has changed.
Wait, I guess it has.
I fell in love....with Casa Ramos. It's this MAGNIFICENT Mexican restaurant at the end of our street. Seriously, to.die.for.
Hopefully I really will blog more often.
Until then, stay true to yourself.
Subscribe to:
Posts (Atom)